Dairy Free and Egg Free Biscuit Recipes #BloggersBakeAlong

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4 Dairy free and egg free biscuit recipes #BloggersBakeAlong. Egg free biscuit recipe. Dairy free egg recipe. Recipe ideas for four different biscuits based on the same recipe. We have a lemon biscuit recipe, raisin biscuit recipe, a vanilla biscuit recipe and a cinammon biscuit recipe. We have been watching The Great British Bake Off for recipe inspiration. These biscuits are great snacks for children and adults alike. They would also work well as food for birthday parties. We have been in the kitchen again, making dairy free and egg free biscuit recipes for the #BloggersBakeAlong with the Great British Bake Off.  For this week’s challenge, we opted for the biscuit box with different flavoured biscuits inside.  Actually, we didn’t make the box.  We did make a variety of biscuits though that were based on the same recipe.  This recipe is inspired by a World War Two recipe and I have added the different flavours for the different biscuits.

Baking is so much fun and these biscuits would make such a great gift for a birthday or other special occasion. You can check That Sweet Gift for more gift ideas for bakers.

Melt the Stork, sugar and Golden Syrup in a pan. Put the flour and bicarbonate of soda in a bowl.
Melt the Stork, sugar and Golden Syrup in a pan. Put the flour and bicarbonate of soda in a bowl.
Pour the liquid into the dry mixture.
Pour the liquid into the dry mixture.
Stir the mixture until it has all come together.
Stir the mixture until it has all come together.
Cut out shapes in the rolled out biscuit dough.
Cut out shapes in the rolled out biscuit dough.
Place on a baking tray on baking parchment.
Place on a baking tray on baking parchment.
Add raisins to some of the dough.
Add raisins to some of the dough.
Grate the rind from a small lemon and squeeze some of the juice from half the lemon to add to the dough.
Grate the rind from a small lemon and squeeze some of the juice from half the lemon to add to the dough.
Cut out different shapes for different flavoured biscuits.
Cut out different shapes for different flavoured biscuits.
Leave to cool on a wire rack.
Leave to cool on a wire rack.

 

Dairy Free and Egg Free Biscuit Recipes #BloggersBakeAlong

Recipe Type: Biscuits
Author: Bek Dillydrops based on WW2 Spiced Biscuit recipe
Prep time:
Cook time:
Total time:
Serves: About 75 biscuits
Our dairy free and egg free biscuit recipe. We have made the dough then split it into four to add four different ingredients (raisins, lemon, vanilla and cinnamon) so that we got four different tastes/biscuit flavours.
Ingredients
  • 150g Stork block (not tub spread as this is not dairy free)
  • 150g sugar
  • 3 tbsp. Golden Syrup
  • 525g plain flour
  • 1.5 tsps. bicarbonate of soda
  • Water
  • Biscuit 1: A few drops of vanilla essence
  • Biscuit 2: 0.5 tsp cinnamon
  • Biscuit 3: 2 tbsps. raisins
  • Biscuit 4: The finely grated rind of one small lemon and lemon juice to taste
Instructions
  1. Put the Stork, sugar and syrup into a pan. On a low to medium heat, melt and combine.
  2. Put the flour and the bicarbonate of soda into a bowl.
  3. Pour the liquid mixture into the dry ingredients. Add enough water to make a firm dough.
  4. Split the dough into four equal balls.
  5. Biscuit dough ball 1: Add a few drops of vanilla essence and knead together.
  6. Biscuit dough ball 2: Sprinkle cinnamon over the dough and knead to combine.
  7. Biscuit dough ball 3: Knead the raisins into the dough to combine.
  8. Biscuit dough ball 4: Add the rind and some of the lemon juice, with a little extra flour, to combine.
  9. Roll out each dough ball in turn until the dough is about 5mm thick.
  10. Cut out the dough into the shapes you prefer or make them into small balls for a softer centre when cooked.
  11. Place on baking parchment and bake at 160C (fan) for 8 minutes.
  12. Cool on a wire rack.
  13. Enjoy with a cup of tea or fresh lemon juice.

4 dairy free and egg free biscuit recipes. We have been baking along with The Great British Bake Off and this is our dairy free and egg free recipe based on a World War Two recipe and The Great British Bake Off BBC1 programme. Easy to bake with children. This simple dairy free and egg free biscuit recipe is very versatile and can be added into lemon biscuits, fruity raisin biscuits, vanilla biscuits and cinnamon biscuits. There is scope for many other biscuits flavours for this basic dairy free and egg free biscuit recipe. This is such a quick, speedy recipe to make and produces delicious biscuits to enjoy with a cuppa!

If you like this recipe or know someone that would appreciate a dairy free and/or egg free recipe, please Pin this to Pinterest.  Thank you!

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Disclosure: This is a Collaborative/Sponsored Post with That Sweet Gift.

 

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