Raspberry and Beetroot Cake Recipe

Here is our Raspberry and Beetroot Cake recipe, using Raspberry and Beetroot V8 V-Fusion Juice.

Raspberry and Beetroot Cake Recipe
Recipe Type: Cake
Author: Dillydrops
Prep time:
Cook time:
Total time:
Serves: 12 cakes
We used Raspberry and Beetroot V8 V-Fusion Juice to make some cakes. This is a dairy and egg free recipe.
Ingredients
  • 130g dairy-free margarine (we used Stork in a block)
  • 130g Sugar
  • 2 tbsp of Ogran egg powder
  • 130g Self-raising flour
  • 1 level tsp baking powder
  • 200ml Raspberry and Beetroot V8 V-Fusion Juice
Instructions
  1. Cream the margarine and sugar together.
  2. Sieve the self-raising flour, egg powder and baking powder to the creamed mixture.
  3. Slowly add the Raspberry and Beetroot V8 V-Fusion Juice.
  4. Place small amounts of the batter into cake cases.
  5. Bake in pre-heated oven at 180 C for 20 minutes, or until a skewer come out clean when inserted into the middle of each cake.
  6. Leave to cool on a cooling rack.

 

Cream the margarine and sugar
Cream the margarine and sugar

 

Cake Ingredients
Cake Ingredients
Add the V8 Juice
Add the Raspberry and Beetroot V8 V- Fusion Juice
Put the mixture into cake cases
Put the mixture into cake cases
The finished cakes
The finished cakes
Yum!
Yum!
More, please!
More, please!

If you would like to se our Sweet Mango and Carrot Chicken Recipe using Passion Fruit, Mango and Carrot V8 V-Fusion Juice, please click the link.

 

Disclosure: We were given a carton of Raspberry and Beetroot V8 V-Fusion Juice for the purposes of this review. All opinions are honest and my own.

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