We have been trying out Eisberg’s Riesling non-alcoholic wine in a special dairy free fish pie recipe.
I thought I would sip some of the wine before putting it in the recipe to check that it tasted ok. The wine tasted just like alcoholic wine but without the alcohol. I was quite surprised to be honest, I’ve tried non-alcoholic wines before and haven’t really liked them as they’ve not tasted like wine. We decided to use the Riesling wine in a fish pie recipe that was provided when we received the wine. I changed a few things to make it dairy free. My daughter was really keen to help make this recipe. Here is the special dairy free fish pie recipe that we made:
- 750g potatoes, peeled and sliced
- 300g salmon fillets
- 300g cod or haddock fillets
- 400ml soya milk
- 1tbs Stork block (not tub, as this is not dairy free)
- 1tbs plain flour
- 250ml Eisberg Riesling non-alcoholic wine
- 1tsp wholegrain mustard
- 1 leek, sliced
- 200g cooked prawns
- Cook the potatoes in a pan of boiling water. Drain, then set aside.
- Place the salmon and the cod in a frying pan and cover with soya milk. Cover with a lid and poach for 3-4 minutes. Remove with a slotted spoon and put in a large oven proof dish.
- Pre-heat the oven to 180C/160C fan/Gas 4.
- Melt the Stork block into a saucepan and stir in the flour. Cook for two minutes on a medium heat, stirring constantly. I usually use a whisk for making the sauce but you can use a spoon.
- Gradually stir in the poaching liquid. Whisk constantly. Add the mustard and the alcohol free Riesling. Bring to a simmer and cook for 10 minutes or more, until the sauce thickens. Make sure you continue to whisk/stir constantly.
- Add the leeks to the sauce and season as required.
- Scatter the prawns over the cooked fish in the ovenproof dish and pour over the sauce. Put the dish onto a baking tray.
- Mash the potatoes, with a splash of soya milk and some Stork. Spread all over the fish to cover all the sauce.
- Bake the pie in the oven for 30 minutes until golden brown on the top.
- Serve with green vegetables.
The special dairy free fish pie was delicious and I even managed to eat a second portion. The non-alcoholic wine gave the sauce a deeper flavour. The wine also helped the pie to smell more like a fish pie that you could imagine cooking in a restaurant.
We really liked the Eisberg Riesling non-alcoholic wine and my children even tried some. This is made like regular wine but with the alcohol taken out so it is ideal for those that are driving, those that don’t like the effect that alcohol has on them or pregnant ladies, in my opinion.
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Disclosure: We were given a bottle of Eisberg Riesling non-alcoholic wine for the purposes of this review. All opinions are honest and our own. The recipe was supplied but changed by us to make it suit our needs.